Easily bake a creamy, rich pastry cream
With the Bake Delicious Pastry Cream mix, you can effortlessly make a delicious, soft custard. Perfect for filling cream puffs, 'tompoucen' (Dutch mille-feuille), cupcakes, and pies, but also ideal as a layer under fruit or as a creamy filling in puff pastry treats. The mix is easy to prepare and provides a stable result that doesn't run and stays beautifully firm.
Creamy texture and rich flavour
This pastry cream, after whisking and resting, develops a beautiful smooth texture and a rich, full flavour. Because the mix is prepared with water, you can choose how light or creamy you want to make it. If you use it as a filling in a pie, it will be firm enough to stay in place yet soft enough to be pleasant to eat.
Ingredients and allergens
Ingredients: Sugar, Modified starch (E1414), Whey powder (milk), milk powder, Glucose syrup (dried), Partially hydrogenated vegetable fat (palm), Emulsifier: E472e, Emulsifier: E471, milk protein, Stabilizer: E340ii, Natural flavouring.
Allergens: Contains milk.
Preparation method for pastry cream
- 200 grams Bake Delicious Pastry Cream mix
- 350 grams water
Place the mix and water in a bowl and whisk with a mixer and whisk attachment for approximately 4 minutes until a light, smooth mixture forms. Then let the cream rest for 8 minutes so it can stiffen and achieve the right texture. After that, mix for another 4 minutes on high speed for a smooth, creamy pastry cream.
Cream au beurre variant
Would you like an extra rich cream, for example, to fill cakes? Then easily make a crème au beurre. Prepare the recipe above and add 250 grams of soft butter. Beat this with a paddle attachment for 6 minutes until a light, smooth cream that is perfect for fillings.
Versatile use
This custard is ideal for cream puffs, tompouces, pies, flans, puff pastry treats, and desserts. Its fine texture makes it easy to pipe and combine well with fruit, chocolate, or whipped cream. A delicious base for all kinds of baking creations.