Easily bake the most delicious cupcakes with the Bake Delicious Cupcake Mix
With the Bake Delicious Cupcake Mix, you can quickly make delicious cupcakes that are perfect for any cozy baking moment. Whether you're baking for a treat, a children's party, a creative evening with friends, or just because you feel like making something tasty, this mix is your ideal base. The flavor is soft and familiar, and you can take it in any direction, from simple to elaborately decorated.
Mix, bake, and decorate with ease
This cupcake mix was developed to make baking fun and easy for everyone. The batter mixes smoothly, is pleasant to work with, and provides a great base for creative decorations with buttercream, fondant, or sprinkles. You only need to add butter and eggs, so you'll be ready to bake within minutes. Ideal when you need something tasty quickly or spontaneously feel like baking.
Ingredients and allergens
Ingredients: Sugar, WHEAT flour, Glucose syrup (dried), Waxy MAIZE starch, Pregelatinized WHEAT flour, Raising agent: E450i, Emulsifier: E475, E433, WHEAT starch, Raising agent: E500, Baker's salt, Vegetable oil (rapeseed), Thickener: E415, Flavoring.
Allergens: Contains wheat. This mix is naturally cow's milk-free and lactose-free.
How to make the cupcakes
(For approx. 28 cupcakes with 500g mix)
- 500 grams Bake Delicious cupcake mix
- 250 grams soft unsalted butter or vegetable butter
- 250 grams egg (approximately 5 eggs)
Preheat the oven to 140 degrees Celsius. Cream the soft butter for 4 minutes. Add the cupcake mix and then the eggs. First, mix on low speed, then beat the batter for 5 minutes on high speed until smooth. Fill the molds two-thirds full (approximately 25 to 35 grams per cupcake). Bake the cupcakes for 24 to 26 minutes at 140 degrees Celsius. In a convection oven, bake at 135 degrees Celsius.
Ellen's Tip
Since the mix is cow's milk-free and lactose-free, you can easily make a dairy-free version by using vegetable butter. If you prefer to bake completely vegan cupcakes, take a look at the vegan cake mix. I personally love using it for completely egg and dairy-free cupcakes that still taste delicious.