Build your own Gingerbread Cookie House with this delicious mix
With the Bake Delicious Gingerbread Cookie House mix, you can create a beautiful and sturdy cookie dough that's perfect for building a gingerbread house. The cookies have a warm, spicy flavor and remain firm enough to stand upright without breaking. An ideal mix for anyone who enjoys making something creative and delicious, especially during the holidays.
Perfect dough for sturdy cookie components
The gingerbread cookie dough retains its shape well after baking, allowing you to easily assemble walls, roof sections, and other parts. Decorating is also very pleasant: the cookies turn golden brown and have a smooth surface that's ideal for royal icing, candies, and other decorations. You can, of course, also use the mix to bake regular gingerbread cookies.
Ingredients and allergens
Ingredients: WHEAT flour, Sugar, LUPIN flour (toasted), Raising agent: E450i, Raising agent: E500ii, Glucose syrup (dried), Dextrose, Invert sugar syrup, Whey permeate (MILK), Baker's salt, Spices.
Allergens: Contains wheat, lupin and milk.
Gingerbread house preparation instructions
(For one house)
- 450 grams Bake Delicious gingerbread cookie mix
- 200 grams butter, cubed
- 36 grams whisked egg
Ensure all ingredients are at room temperature. Place everything in a large bowl and rub with your hands until a cohesive dough forms. Let the dough chill in the refrigerator for 1 hour for a firm texture.
Roll out the dough to approximately 0.5 cm thick on a floured surface. Cut or shape the house components and bake them in a preheated oven at 170°C (160°C convection) for about 15 minutes until golden brown. Let the cookies cool completely before assembling.
Assemble the house with royal icing or another sturdy edible adhesive. Let the icing harden thoroughly before you start decorating for the best result.