Quickly Make Perfect Royal Icing with Bake Delicious Royal Icing Mix
With Bake Delicious Royal Icing mix, you can create a firm, smooth icing in just a few minutes, ideal for decorating cookies. Simply add water and mix. This makes it a great choice for anyone who values convenience, consistent quality, and an icing that always performs as expected.
Ideal for Cookie Decoration
This royal icing is particularly suitable for creating crisp lines, details, and smooth surfaces. The icing naturally has a slight elasticity, which allows you to create beautiful, flowing lines without breaking or cracking. For flowers or raised decorations, this elasticity is less practical, but for cookie decoration, it works wonderfully.
Working with One Consistent Icing
You can perfectly use this mix as a 20-second icing. With one bowl of icing, you can create both lines and flood surfaces, allowing you to work faster and use less material. This makes the mix ideal for home bakers who decorate many cookies and want to work efficiently.
Ingredients and Allergens
Ingredients: Sugar, Glucose syrup (dried), Egg powder (free-range), Acidity regulator E330.
Allergens: Contains egg.
How to Make Royal Icing
(Basic Recipe)
- 500 grams Bake Delicious Royal Icing mix
- 70 grams water
First, gently mix the mix and water for 1 minute. Then, use a stand mixer to whip the icing until light and fluffy. Mix for approximately 5 minutes on high speed until a firm, white mass forms. A hand mixer can also do this, but the icing is quite heavy, which could shorten the lifespan of a hand mixer. Stirring by hand does not incorporate enough air for good icing and is therefore not recommended.
Store the icing covered in the refrigerator to prevent it from drying out.