Do you want a flour that combines the best of two worlds? Molino Pasini Type 2 Flour is the perfect choice for you! This high-quality Italian flour offers an excellent balance between refinement and nutritional value. Less refining means more fiber, minerals, and the authentic flavor of the wheat grain are retained, resulting in a flour with character.
With Molino Pasini Type 2, you'll create baked goods that truly impress! From crispy bread to delicious pizzas and soft focaccia – this flour ensures a firm crust and a light, soft crumb. Its excellent workability makes it a favorite among both home bakers and professionals.
What makes Molino Pasini Type 2 Flour so special?
- Full flavor: Authentic wheat flavor that gives your baked goods an extra dimension.
- Rich in fiber and minerals: For a healthier and more satisfying meal.
- Light texture: Ideal for bread, pizza, focaccia, and savory tarts.
- Excellent workability: Easy to knead and shape.
Ideas for your creations:
- Bake a delicious crispy bread with a soft crumb.
- Make the perfect pizza that everyone will prefer.
- Create a light focaccia with authentic Italian flavor.
Ingredients: Wheat flour (100%). For allergens, see the ingredients in bold. May contain traces of: egg, soy, milk, sesame. Halal certified.
Weight: 1 kg
Storage advice: Store in a cool, dry place.