You're going to love this flour if you want to get that little bit extra out of your dough. This Italian flour from Molino Pasini is a type 1 wheat flour: that means it's rich in fiber and flavor, yet remains wonderfully light in texture. A super choice if you love baking with character, without having to compromise on workability.
Perfect for rustic breads, crispy pizza crusts, and savory tarts with a firm bite. Thanks to its fine milling, this flour is easy to knead, but it gives your baked goods that artisanal edge – as if you've stepped into an Italian bakery.
Whether you're a seasoned home baker or just starting your sourdough adventure: this is one of those basic products you can always rely on. I personally like to use it when I want more depth in my dough, without it becoming too heavy. It's truly a flour that makes you happy!
Why you want to try this flour:
-
🇮🇹 Authentic Italian, stone-ground for that pure flavor
-
🌾 Light whole wheat: more fiber, more flavor!
-
🍕 Ideal for bread, pizza, quiche, and savory tarts
-
👩🍳 Easy to work with, even if you're not a pro
Ingredients: 100% wheat flour
May contain traces of: egg, soy, milk, sesame
Halal certified
Net content: 1 kg
Storage: cool and dry